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Homemade and Easy Risoles
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Jéssica Amaral
@docapto_401- Ingredients
- Recipe
- Chicken breast1 unit(s)
- Chicken broth3 cup
- Milk1 cup
- Margarine2 tablespoon
- Chicken broth1 unit(s)
- Wheat flour4 cup
- Cook the chicken breast and shred.
- In a pan, heat the chicken broth, milk, margarine and salt. When it boils, add the wheat at once.
- Stir well for about 5 minutes
- Take the dough to a surface greased with margarine and knead the dough well, until it is smooth.
- Cut to the size and shape you want and fill.
- For breading, I used milk and breadcrumbs.
- Fry the pastries in very hot oil and serve.
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