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homemade bread đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
1 hour(s)
32 servings
Biav.david
@biavdavid- Ingredients
- Recipe
- Water300 ml
- Milk300 ml
- Sachet Organic Yeast10 mg
- Sugar2 tablespoon
- Salt1 coffee spoon
- Oil50 ml
- Eggs3 unit(s)
- Wheat flour1 kg
- Warm the milk and water, not too hot and not too cold. The temperature of a baby bottle. If you prefer, place your finger.
- In a bowl you will add the milk and warm water. And all the ingredients except the wheat flour.
- Now you will stir, with the help of a spoon, and cover with a clean cloth. Let the yeast act for 5 minutes.
- Gradually add the flour, stirring with a wooden spoon.
- When you can no longer stir with the spoon, sprinkle flour on a clean table, pour the dough and start kneading with your hands.
- When the dough stops sticking to your hands, continue kneading for approximately 1 more minutes. and Midle.
- With the oven heated for about 10 min. off, you can let the dough rest inside, covered with a clean cloth for about 30min.
- Preheat the oven again: to 180g° Cut the dough into 4 equal parts. one dough at a time, you will open with the help of a roll, and model the bread, take them to the forms, leaving them apart from each other.
- Let the bread rest, again for about 15 minutes. until doubled in volume. bake in a hot oven until golden.
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