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- Ingredients
- Recipe
- Wheat Flour1 kg
- Yeast1 dessert spoon
- Water1/2 cup
- Salt to taste
- Margarine3 tablespoon
- Mix all the ingredients and knead the dough
- Let rest for 1 hour
- Add the filling of your choice and heat the oven for 10 min at 180°
- Bake in the oven for approximately 50 minutes
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