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Homemade Bread Without Blender Kneading
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Ariane Gelli
@arianegelli- Ingredients
- Recipe
- Egg1 unit(s)
- Sugar2 tablespoon
- Oil1/2 cup
- Salt1 coffee spoon
- warm milk250 ml
- Organic Yeast10 g
- Wheat flour2.1/2 cup
- Onion1/2 unit(s)
- Pepperoni1 unit(s)
- Cottage cheese1/2 can(s)
- Oregano1 to taste
- First we make the stuffing, put the onion, pepperoni and sauté in the pan.
- To make the dough, add the egg, oil, milk, salt, sugar, biological yeast to the blender and beat until smooth.
- In a container add the liquid and gradually the flour, mix.
- Put half the dough in a greased shape with margarine and flour, add the pepperoni, then spread the cottage cheese.
- Add the rest of the dough, cover with a dish towel and take it to the oven (off) for 30 minutes for the dough to rise.
- After the dough rises, sprinkle oregano and take it to the oven to bake at 180° for 30 minutes.
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