Share
Homemade bread without egg
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
2 servings
Amanda
@rotinada_amanda- Ingredients
- Recipe
- Wheat1 kg
- Water400 ml
- Organic Baking Powder1 unit(s)
- Sugar3 tablespoon
- Salt to taste
- Oil100 ml
- In a big container Put the water (warm) The sugar The salt oil and yeast And gradually put the wheat and mixing well After d put all the sweet wheat well And let the dough rest for about 30 minutes. After this interval you will see that he doubled the volume Then you divide it into 2 parts And open the dough in a roll and then roll it up And let it rest for about 30 minutes. After they are very bulky Put in the oven for half an hour When you realize it's golden on top, turn it off and serve yourself 😊😋
Did you like this recipe?
You may also like
Banana and dark chocolate cake
By
inverted orange cake
By
open sandwich
pasta with Bolognese sauce
By