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Homemade Bread without Secrets
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
3 servings
Joseane Pereira
@alodonadecasa- Ingredients
- Recipe
- Eggs1 unit(s)
- Oil3 tablespoon
- Butter or margarine2 tablespoon
- Salt1 teaspoon
- Sugar3 tablespoon
- Warm Milk400 ml
- Baking Powder for Breads1 unit(s)
- Wheat flour1 kg
- Beat all the ingredients in the blender and reserve the yeast and flour, after beaten add the yeast and beat for another 1 hi 2 minutes, pour this mixture into a basin and add the flour little by little until the dough does not stick to your fingers
- Let this dough rest until it doubles in size after forming the buns around here I use the rolling pin, I let it rise for another half an hour until the shape is light
- 180 degree oven no need to heat 30 minutes
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