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homemade breadcrumbs
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
20 servings
Eloa
@eloacerqueira- Ingredients
- Recipe
- French bread or loaf of bread10 unit(s)
- Cut the buns into cubes of the same size to bake evenly.
- Place on a baking sheet and bake in a preheated oven at 200 degrees for 20 min.
- Flip the buns halfway through, baking time on both sides.
- Once ready, let it cool and hit the blender. Then store in a jar with a lid, it lasts about a month.
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