Homemade cassava cake

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Homemade cassava cake

Name: Homemade cassava cake
Prep time: 6 min
Total time: 6 min
Yield: 1 Porções
Ingredients: 3 cup Boiled and mashed cassava; 2 unit(s) Egg; 1 cup Freshly grated Parmesan; 25 g sazom; 4 tablespoon Wheat flour; 2 unit(s) Garlic; 1 tablespoon Salt

🇧🇷Brazil

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(Português)

6 min(s)

1 servings

Graça

@gra123

Ingredients
Recipe

Boiled and mashed cassava3 cup
Egg2 unit(s)
Freshly grated Parmesan1 cup
sazom25 g
Wheat flour4 tablespoon
Garlic2 unit(s)
Salt1 tablespoon

Mix everything (it gets really sticky) and make cupcake shapes. put it in the freezer for 1 hour and then fry it in a non-stick frying pan without oil.

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Homemade cassava cake

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