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homemade cheese
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
28 servings
TAMIRES DA
@taisilva36gmail.com- Ingredients
- Recipe
- Milk2 l
- White Vinegar8 tablespoon
- Heat the milk until it boils. Immediately add the white vinegar 1 tablespoon at a time and cook for 3 minutes. Quickly remove the milk from the heat, this way the cheese separates from the whey. If not, return the pan to the heat for 3 to 4 minutes. Line the (noodle) colander with a clean dish towel. Wring out the dish towel to completely remove the whey.
- If not, return the pan to the heat for 3 to 4 minutes. Line the (noodle) colander with a clean dish towel. Wring out the dish towel to completely remove the whey. Book the cheese on a dry cotton canvas (the important thing is that it is thin), cover with another canvas. Support a plate over the cheese, let it rest for 6 hours in the fridge.
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