Name: homemade egg cake
Prep time: 45 min
Total time: 45 min
Yield: 8 Porções
Ingredients: 3 cup Sugar; 6 tablespoon Butter; 5 unit(s) Eggs; 2 cup liquid milk; 60 g Salt; 300 g Wheat flour with yeast

Brazil

Sugar

Butter

Eggs

liquid milk

Salt

Wheat flour with yeast

homemade egg cake

Primeiro pegue uma tigela, misturando bem os ovos, a manteiga e o açucar. Adicione a farinha de trigo com fermento, o leite e o sal, batendo na batedeira por 5 minutos.

First take a bowl, mixing the eggs, butter and sugar well. Add the self-rising wheat flour, milk and salt, beating in the mixer for 5 minutes.

Depois ponha a massa feita na forma untada com manteiga e farinha, levando ao forno pré-aquecido a 180 graus por 45 minutos. Depois sirva.

Then put the dough made in the greased shape with butter and flour, taking it to the oven preheated to 180 degrees for 45 minutes. Then serve.

homemade egg cake

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