Name: homemade egg cake
Prep time: 45 min
Total time: 45 min
Yield: 8 Porções
Ingredients: 5 unit(s) Eggs; 2 cup Wheat flour with yeast; 2 cup liquid milk; 2 tablespoon Butter; 1 tablespoon Salt; 2 cup Sugar

Brazil

Eggs

Wheat flour with yeast

liquid milk

Butter

Salt

Sugar

homemade egg cake

Misture o açucar, os ovos, a margarina, leite líquido, faeinha de trigo com fermento e sal. Bata bem durante 5 minutos.

Mix the sugar, eggs, margarine, liquid milk, wheat flour with yeast and salt. Beat well for 5 minutes.

Coloque a massa na forma untada com manteiga e farinha, depois leve ao forno pré-aquecido a 180° durante 45 minutos. Depois sirva.

Put the dough in the greased shape with butter and flour, then take it to the oven preheated to 180° for 45 minutes. Then serve.

homemade egg cake

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