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- Ingredients
- Recipe
- Half kg of wheat flour to taste
- 10 g of yeast for bread to taste
- 20 g salt, salt to taste to taste
- 30 g of sugar to taste
- One tablespoon of margarine to taste
- Dissolve the yeast in a glass of warm water and add the sugar.
- Mix the other ingredients
- Solve the mass well
- If needed, add water and flour.
- The dough cannot stick to your hands
- Then knead the dough in the shape you prefer and put it in the greased shape so it doesn't claw.
- Let it rest to grow
- Bake for 45 min
- And pinsele water before it takes to the fire
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