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homemade fresh pasta
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
4 servings
Zenith Gonzales
@zenithgonzales- Ingredients
- Recipe
- Wheat flour300 g
- Eggs3 unit(s)
- Olive oil1 tablespoon
- On a bench, place the flour and make a mound and then make a hole in the middle, and then put the 3 eggs and the oil and mix with a fork and mix in the flour, do it with your hands and knead the dough well until it's smooth
- Wrap in plastic wrap and place in the fridge for 30 minutes
- Cut the dough into equal parts and pass it through the cylinder until you get the desired thickness, put it on the countertop and cut it in the shape you want, and then just cook and serve it with your favorite sauce.
- Note: always keep the dough refrigerated.
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