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homemade milk bread
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
8 servings
Rodolfo Mazieri
@chefmazi- Ingredients
- Recipe
- Flour500 g
- Milk powder100 g
- Corn starch100 g
- Eggs4 unit(s)
- Milk200 ml
- Oil80 ml
- Water60 ml
- Sugar4 tablespoon
- Organic dry yeast1 unit(s)
- In a mixer (or bowl) Mix all the dry ingredients, add the eggs, then the oil, then the milk and water, until a very homogeneous mass. Cover the dough and let the dough rest for 30 minutes. After it almost doubles in size, portion it to the desired size (approximately 8 units). Leave each unit with an inch or two of space between them on a baking sheet. Cover the buns with plastic and let rise until doubled in size. Bake in a preheated oven at 180 degrees for approximately 15 minutes. Baking time depends on each oven.
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