Share![Likes](/assets/shared/share_icon.svg)
homemade milk bread
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
8 servings
Rodolfo Mazieri
@chefmazi- Ingredients
- Recipe
- Flour500 g
- Milk powder100 g
- Corn starch100 g
- Eggs4 unit(s)
- Milk200 ml
- Oil80 ml
- Water60 ml
- Sugar4 tablespoon
- Organic dry yeast1 unit(s)
- In a mixer (or bowl) Mix all the dry ingredients, add the eggs, then the oil, then the milk and water, until a very homogeneous mass. Cover the dough and let the dough rest for 30 minutes. After it almost doubles in size, portion it to the desired size (approximately 8 units). Leave each unit with an inch or two of space between them on a baking sheet. Cover the buns with plastic and let rise until doubled in size. Bake in a preheated oven at 180 degrees for approximately 15 minutes. Baking time depends on each oven.
Did you like this recipe?
You may also like
gelatin dessert
Cheese bread, no cheese
By
Avocado, Tomatoes, Cucumber and Spices Salad
chocolate peanuts