Share
Homemade panettone
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
3 servings
Elane
@cozinhaemdosedupla- Ingredients
- Recipe
- Sifted Wheat Flour1 kg
- Large eggs3 unit(s)
- Sugar1 cup
- Salt to taste
- Butter or margarine2 tablespoon
- warm milk250 ml
- Organic Yeast50 g
- Candied fruit300 g
- Seedless raisins250 g
- Panettone essence20 ml
- Lemon zest to taste
- Beat the eggs, sugar, butter, milk, yeast and essence in a blender for 30 seconds.
- Place the sifted flour in a large bowl, make a hole in the center and add the beaten ingredients.
- Knead well until the dough comes away from your hands. Then add the fruit, raisins and lemon zest.
- Distribute the dough in paper forms suitable for panettone and fill halfway.
- Let the dough rise for 30 minutes until it doubles in volume.
- After that time, make an X cut on top of the dough, brush with yolk and put a small piece of butter on the marking.
- Bake in a preheated oven at 180° for 45 minutes or until golden. Let cool completely on racks before packing.
Tags
Did you like this recipe?
You may also like
traditional popcorn
CAIPIRA CHICKEN WITH ORA (Chicken with Okra)-[FATHER ALSO KITCHES]
northeastern couscous
Fried chicken
By