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Homemade panettone
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
3 servings
Elane
@cozinhaemdosedupla- Ingredients
- Recipe
- Sifted Wheat Flour1 kg
- Large eggs3 unit(s)
- Sugar1 cup
- Salt to taste
- Butter or margarine2 tablespoon
- warm milk250 ml
- Organic Yeast50 g
- Candied fruit300 g
- Seedless raisins250 g
- Panettone essence20 ml
- Lemon zest to taste
- Beat the eggs, sugar, butter, milk, yeast and essence in a blender for 30 seconds.
- Place the sifted flour in a large bowl, make a hole in the center and add the beaten ingredients.
- Knead well until the dough comes away from your hands. Then add the fruit, raisins and lemon zest.
- Distribute the dough in paper forms suitable for panettone and fill halfway.
- Let the dough rise for 30 minutes until it doubles in volume.
- After that time, make an X cut on top of the dough, brush with yolk and put a small piece of butter on the marking.
- Bake in a preheated oven at 180° for 45 minutes or until golden. Let cool completely on racks before packing.
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