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- Ingredients
- Recipe
- Wheat flour180 g
- Milk1 cup
- Sugar1 teaspoon
- Egg1 unit(s)
- Baking powder1 tablespoon
- Margarine1 tablespoon
- Salt1 teaspoon
- Chopped ham200 g
- Chopped Mozzarella300 g
- Onion slices1 to taste
- Sliced Tomatoes1 unit(s)
- Olive1 to taste
- Tomato sauce1 unit(s)
- In the blender, beat egg, margarine, sugar, milk, salt, wheat and yeast for 5 min.
- Then pour the dough in the greased shape and take it to the preheated oven for 20 min.
- Remove from the oven and add the tomato sauce over the pasta, then place the ham and mozzarella.
- Then put the tomatoes, onion, olives and put it in the oven again for 10 minutes or until the mozzarella melts. Ready.
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