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homemade pizza dough
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Rayana Fuzinelli
@lardarayana- Ingredients
- Recipe
- Wheat flour800 g
- warm milk400 ml
- Oil100 ml
- Eggs2 unit(s)
- Yeast1 coffee spoon
- Salt1 coffee spoon
- Sugar1 teaspoon
- Pour the flour into a large refractory, making a mound and make a well in the middle.
- Add the liquid ingredients into the hole
- Gradually incorporate until it becomes a dough and comes off of your hands.
- If it's too soft, add flour, if it's too hard, add milk.
- Knead the dough for another 10 minutes *NO need to let it rest
- Divide the dough into four parts
- Take a part, open it with a roller or a glass bottle
- Put it in the form *no need to grease*
- Bake in preheated oven for 10 minutes or until dough comes out of shape.
- Put the filling of your choice and return to the oven for another 15 minutes.
- Do the same with the other parts of the dough.
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