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homemade soft bread
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
12 servings
Camila De
@universodecamila- Ingredients
- Recipe
- Wheat flour550 g
- Refined sugar3 tablespoon
- Salt1/2 tablespoon
- Organic Dry Yeast (Bread Yeast)10 g
- Egg1 unit(s)
- Oil3 tablespoon
- Cold or ice water275 ml
- In a bowl Add the ingredients one by one. Start with the flour, when you get to the oil mix well and add the water little by little.
- Knead the dough for about 10 minutes until smooth. Put it back in the basin, apply a thread of oil so it doesn't stick and cover with plastic (I use a bag of rice, I wash and cut the mouth, the bottom and one of the sides) and then with a dish towel or towel. table to keep warm. Let it rest for at least 40 minutes
- Take the debt dough into 12 pieces or 3 larger pieces. Open with the help of a rolling pin or a bottle and shape the breads to your liking.
- Place on a greased and floured baking sheet, leaving a little space between them, because they will grow a little more, remember to cover with plastic or a damp dish towel.
- Let it rest again for about 40 minutes.
- Mix 2 tablespoons of milk with one yolk and brush over the buns. Bake in a preheated oven at 180° for 30 to 45 minutes (this will depend on your oven) or until golden brown.
- Finally, brush margarine on top after roasting, it looks beautiful and tastes wonderful!
- OBS: On cold days I let it rest for a longer time (from 1 hr to 1 hr and a half), and over the plastic I put a fluffy blanket and put it inside the wardrobe.
- OBS 2: This dough is great, with it I've also made sausage roll and ham and cheese knee. Oh, and I've also made stuffed bread. It's divine and it works great.
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