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HOW TO MAKE FRENCH TOAST WITH CONDENSED MILK - [FATHER ALSO KITCHES] MERRY CHRISTMAS AND A HAPPY NEW YEAR!
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
30 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- TOAST BREAD2 unit(s)
- REFINED SUGAR2 cup
- MILK500 ml
- CARTONS OF CONDENSED MILK2 unit(s)
- EGGS2 unit(s)
- CINNAMON POWDER50 g
- OIL FOR FRYING1 l
- TAKES THE BREAD AND CUT IT INTO SLICES WITH TWO FINGERS
- MIX THE CONDENSED MILK WITH THE TWO EGGS, MIX WITH THE RESERVE MILK
- MIX THE REFINED SUGAR WITH THE CINNAMON POWDER AND RESERVE
- PUT THE OIL ON THE FIRE TO HEAT
- EAT IT BY DIPPING THE BREAD INTO THE MILK MIXTURE UNTIL IT IS DROPPED, SQUEEZE IT A LITTLE HAND AND PUT IT IN THE HOT OIL TO FRY (FRY TWO AT TWO)
- AFTER FRYING, LET IT DRINK FOR TWO MINUTES AND DRIVE IN THE SUGAR AND CINNAMON MIXTURE (IT MUST BE DRIPPED HOT AND BETTER FOR THE SUGAR TO ADHERE TO THE TOAST (THE TOAST WILL BE DRY ON THE OUTSIDE AND CREAMY INSIDE!)
- DO THIS WITH ALL THE BREAD SLICES! (IT WILL NOT SOAKE IN OIL)
- NOW AND JUST ENJOY,!
- MERRY CHRISTMAS AND A HAPPY NEW YEAR!
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HOW TO MAKE FRENCH TOAST WITH CONDENSED MILK - [FATHER ALSO KITCHES] MERRY CHRISTMAS AND A HAPPY NEW YEAR!