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Hungarian slices
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
20 servings
Joyce Thais
@umajoycepordia- Ingredients
- Recipe
- Organic Yeast2 unit(s)
- Sugar5 tablespoon
- warm milk2 cup
- Eggs3 unit(s)
- Butter1 tablespoon
- Oil1/4 cup
- Wheat1 kg
- Condensed milk2 unit(s)
- coconut2 unit(s)
- Sugar1 cup
- Butter5 tablespoon
- Milk2 cup
- Salt1 teaspoon
- Mix the yeast, sugar and warm milk, wait to rest until it turns into a sponge.
- Add the eggs, butter and oil to the sponge and mix everything together.
- Add the wheat little by little until it doesn't stick to your hands.
- Wait for about 40 minutes to rest.
- In the meantime, make the filling, mix the 5 tablespoons of butter, 1 cup of sugar and about 100g of grated coconut, also add a little condensed milk and stir until everything becomes a cream.
- Open the dough in half and then in half again, open the dough with the help of a pasta roll in the form of strips, place the stuffing and roll like a rocambole, put it in a greased shape with margarine
- When the process is finished, put the tray in the oven until the breads are golden.
- Mix 2 cups of milk, 1 cup of sugar, and one condensed milk and bring to a boil.
- With the breads ready but still warm, throw the boiled mixture on top and finally, throw in coconut.
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