Share
Integral Apple Cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
12 servings
Aline Leal
@blog_do.lar- Ingredients
- Recipe
- whole and unpeeled apples2 unit(s)
- eggs3 unit(s)
- oil1 cup
- whole wheat flour2 cup
- oat flakes1 cup
- baking powder1 tablespoon
- cinnamon powder1 tablespoon
- Demerara sugar and cinnamon for sprinkling1 to taste
- In a blender, beat the eggs, brown sugar, oil and apple peels. In a bowl, mix the flour with the oats, the yeast and the blender mixture. Add the chopped apples and cinnamon to the mixture. In a baking dish with a hole in the middle or rectangular, greased with oil and wholemeal flour, place the cake mixture. Sprinkle the mixture of demerara sugar and cinnamon on top. Bake in a preheated oven at 180ºC. If desired, add to the cake mix, along with the apples, raisins and Brazil nuts.
Did you like this recipe?
You may also like
Filet Mignon with Broccoli
By
quick cucumber salad
Fruit salad
Cupcake
By