Jiaozi

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Jiaozi

Name: Jiaozi
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 300 g Wheat flour; 200 ml Water; 300 g Ground pork; 1 unit(s) Onion; 1 unit(s) Chives; 0 to taste Salt and pepper

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

10 servings

Rayane Rodrigues

@comidinhasdaray

Ingredients
Recipe

Wheat flour300 g
Water200 ml
Ground pork300 g
Onion1 unit(s)
Chives1 unit(s)
Salt and pepper0 to taste

DOUGH: In a bowl, add the flour
Then add the water little by little and mix.
Add a pinch of salt to the dough mixture.
After getting a good consistency, cover the dough with cling film and let it rest for 15 minutes.
FILLING: In a bowl, season the ground pork, add the chopped onion and chives and mix everything together.
After the dough rests, open the dough with the help of a rolling pin, cut the dough with the help of some round object, cut it into small circles.
Add the stuffing to the dough and close by kneading the ends together.
Finally, in a frying pan, add a drizzle of olive oil, add a little water and cover, so the stuffing will cook, leave it for about 5 minutes, then it will be ready to serve.

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Jiaozi

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