Share
juicy pasta
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
3 servings
Sérgio Vinicius
@paladarpastelaria- Ingredients
- Recipe
- Spaghetti500 g
- Bacon500 g
- Mushrooms600 g
- Cooking cream700 ml
- Salt to taste
- Oregano to taste
- Cook the spaghetti in salted water for 12 minutes over medium heat.
- Fry the mushrooms in hot oil for 8 minutes over moderate heat. Salt and sprinkle with black pepper.
- Add the bacon and fry for 7 minutes over moderate heat. Add the cream. Season with oregano.
- Cook for 5 minutes over moderately low heat. Add the cooked spaghetti to the resulting sauce.
Tags
Did you like this recipe?
You may also like
pineapple delight
tabbouleh
juicy pasta
Acerola and orange muffins