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Lasagna 4 cheeses

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Lasagna 4 cheeses

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

6 servings

Raquel Novais

@chefraquelnovais
  • Ingredients
  • Recipe
  • unsalted butter6 tablespoon
  • Wheat flour6 tablespoon
  • Milk1 l
  • Onion1/2 unit(s)
  • Nutmeg to taste
  • Black pepper to taste
  • Salt to taste
  • Grated Parmesan150 g
  • Fresh pasta for pre-cooked lasagna200 g
  • Sliced Mozzarella300 g
  • Gorgonzola150 g
  • Shredded Cheese150 g
  1. In a medium saucepan, melt the butter. Add the onion and let it wilt. Add the flour and stir until it starts to brown. It takes about 2 minutes. Gradually add the milk, stirring vigorously to prevent lumps forming.
  2. Over medium heat, stirring constantly, cook for about 5 minutes or until thickened. Season with nutmeg, pepper and salt.
  3. Add the Parmesan to the sauce while still hot, stirring until completely melted.
  4. Choose a large, deep refractory. I recommend 22 x 36 cm, 8 cm high. Spread a layer of Parmesan sauce on the bottom of the refractory. Distribute, without overlapping, the lasagna sheets, forming a layer. Spread 2 ladles of the sauce, top with slices of mozzarella followed by half of the gorgonzola cheese.
  5. The assembly follows with another layer of pasta, sauce, mozzarella, and half of the grated cheese. Repeat, in the same sequence, until you reach the cheese plate again.
  6. To finish, we place a layer of pasta on top of the cheese, followed by sauce and finally the mozzarella.
  7. Bake the lasagna at 200 degrees for 20 minutes or until golden.

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