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Lasagna Bolognese
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
12 servings
Katia Neto
@lardocelardaka- Ingredients
- Recipe
- Petybon Lasagna200 g
- Tomato sauce2 unit(s)
- Sliced Mozzarella350 g
- Ham350 g
- Seasonings to taste
- Ground beef500 g
- Saute ground beef with your favorite seasonings.
- Add the tomato sauce and let the sauce simmer. Reserve
- In a refractory pour a few shells of the bolognese sauce
- Cover with the lasagna noodles, ham and mozzarella and more sauce and so on alternately until the noodles are finished.
- Finish the layers with ham and mozzarella, pour sauce.
- Bake in a preheated oven at 200° for 35 minutes.
- Now just taste this delicious lasagna bolognese
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