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Lasagna Bolognese
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
15 servings
Fabiana Pereira
@fabimaededois- Ingredients
- Recipe
- Ground muscle1 kg
- Chopped Onion1 unit(s)
- Chopped tomato6 unit(s)
- Tomato Extract6 tablespoon
- Basil to taste
- Salt to taste
- Mozzarella500 kg
- Ham500 g
- Fresh pasta for lasagna500 g
- Grated Parmesan Cheese150 g
- Fry the meat until very dry, add the chopped onion and fry until translucent add the garlic and brown, add the chopped tomatoes until they break down and the tomato extract and enough water to let the sauce thicken to thicken, put the basil, set aside
- In a special refractory, make layers of sauce, lasagna pasta, ham and mozzarella sauce, sauce, lasagna pasta, sauce, ham and mozzarella, sauce, lasagna pasta, sauce, ham and mozzarella, sauce, lasagna pasta, sauce, ham and mozzarella, sauce and grated Parmesan cheese, cover with aluminum foil and bake in a preheated oven for 30 minutes or until you poke a fork, feel that the pasta is already well cooked
- Remove the aluminum foil and let the cheese brown on top.
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