Share
Lasagna Rose with milk and sugo sauce
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Katia Neto
@lardocelardaka- Ingredients
- Recipe
- Traditional Petybon Lasagna200 g
- Tomato Sauce1 unit(s)
- Milk500 ml
- Mozzarella Cheese350 g
- Ham350 g
- Oregano to taste
- Seasonings (Garlic, Onion and Salt) to taste
- Initially prepare the sugo sauce with the seasonings of your choice. I put garlic and onion, sautéed and added the tomato sauce sachet. I added water, salt and a pinch of sugar (to remove the acidity) and let it sit for 30 minutes.
- In a refractory, put some of the milk and accommodate the pasta for lasagna, throw sauce shells and intersperse ham and mozzarella, another layer of milk and the oregano
- Make layers in the same sequence as above
- Preheat the oven to 280° for 10 minutes
- Bake in the oven for 35 minutes and then serve.
- Enjoy your food
Tags
Did you like this recipe?
You may also like
Eggplant stuffed with chestnut sauce
By
Cooked Butter Beans
Substitute the ham for this
Fried chicken drumstick (KFC type)