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Lasagna (stuffing without dye)
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Patrício Oliveira
@patriciodeangelo- Ingredients
- Recipe
- Pre-cooked lasagna noodles1 unit(s)
- Cheese400 g
- Chicken breast1 kg
- Tomato sauce1 unit(s)
- Garlic0 to taste
- Ami flavor (laurel)0 to taste
- Green smell0 to taste
- Milk1 l
- Maizena or unleavened wheat1 tablespoon
- Salt0 to taste
- Chopped Onion1 unit(s)
- Oil0 to taste
- Butter1 tablespoon
- Stuffing: cook the chicken in salted water, remove the water and shred the chicken normally In a pan put some oil, wait for it to heat up and add the garlic and ami flavor. After the garlic is golden, put the tomato sauce and give it a sauté.. Add the chicken, stir and throw the green smell
- White sauce: in a pan put the butter and let it melt, add the onion and let it sauté.. Add the milk, wheat (or cornstarch) and salt Stir until thickened
- For assembly, put in a mold: a little white sauce, the lasagna noodles, more white sauce, chicken, cheese, ham, white sauce and alternate between
- Let it bake for about 40 minutes with aluminum foil (this way it will cook the dough and be very soft) and then take it out to brown the cheese.
- serve with rice
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