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Lasagna With Pastel Dough
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
4 servings
Uesclecia Silva
@leciasilva- Ingredients
- Recipe
- Pastry dough1 kg
- Bolognese sauce2 unit(s)
- White sauce2 unit(s)
- Butter200 g
- Mozzarella cheese200 g
- Ham200 g
- Ground beef1 kg
- Oregano to taste
- Olive to taste
- Grease the mold with butter and sauces
- Then insert the pastry dough, and a little more sauce
- Add the cheese, ham and meat
- Then add another layer of pastel dough, and a little more of each sauce.
- Add more cheese, ham and meat
- Then a last layer of pastry dough and a little more sauce. (Pastel dough is more resistant than macaroni so it must be very wet)
- When completing the layer with pastry dough, decorate with olive oil (to taste) and oregano (to taste)
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