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Lemon cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Cristiane Lemos
@o_lar_da_chrislemos- Ingredients
- Recipe
- Wheat flour3 cup
- Milk1 cup
- Tang juice lemon flavor1 unit(s)
- Condensed milk1 can(s)
- Sour cream1 can(s)
- lime1 unit(s)
- Royal Powder1 tablespoon
- Oil1 cup
- Oil1 cup
- Lemon zest to taste
- Sugar1 cup
- Royal Powder1 tablespoon
- Eggs3 unit(s)
- In the blender, beat the milk, the oil, the tang juice, the lemon flavor, the sugar, the eggs
- On a platter, add the flour until you get a homogeneous mass and then put the Royal powder in a preheated oven at 180 ° for 35 minutes.
- after baking Make a frosting with condensed milk and cream put juice of a lemon put it on the cake and decorate with lemon zest looks wonderful 🥰