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Lemon cake đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
30 min(s)
12 servings
Marilene
@lar_da_mary5- Ingredients
- Recipe
- 3/ Egg1 l
- 1/2 cup all-purpose flour1/2 cup
- 1/3 cup of milk1/3 cup
- 1/cup of oil1 cup
- 1/3 squeezed lemon1/3 to taste
- 2 tablespoons of yeast2 teaspoon
- Lemon zest to taste. to taste
- ROOF 1 cup of sugar 1/2 spoon of lemon juice Lemon zest PREPARATION MODE 1. Place the eggs, milk, lemon juice, sugar and oil in a blender. 2 beats well for 2 minutes. 3 open the blender and add the wheat flour little by little. 4 place the zest. From a lemon do not put the white part to not bitter. 5 finally, stir the chemical yeast with a spoon. 6 pour in a greased shape with butter and flour. 7 Bake in a preheated oven at 200°C for 35 minutes 6 after cold, unmold ROOF Mix the lemon juice in the sugar and put it on the fire. If you prefer, add condensed milk after Thick, put it on top of the cake. Garnish with lemon zest (suggestion)
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