Light Mac'N Cheese

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Light Mac'N Cheese

Name: Light Mac'N Cheese
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 250 g Pasta; 2 tablespoon Butter; 2 tablespoon Wheat Flour; 600 ml Milk; 1 unit(s) Canned cream; 3 tablespoon Grated Parmesan; 4 tablespoon Cottage cheese; to taste Salt; to taste Nutmeg

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@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

4 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Pasta250 g
Butter2 tablespoon
Wheat Flour2 tablespoon
Milk600 ml
Canned cream1 unit(s)
Grated Parmesan3 tablespoon
Cottage cheese4 tablespoon
Salt to taste
Nutmeg to taste

Cook the macaroni according to package directions.
In a pan, melt the butter and add the wheat flour. When it starts to brown, add the milk.
Stir and cook over medium heat until thickened.
Season with salt and nutmeg.
Add the parmesan and cottage cheese and mix well. Add the cream of milk, mix and turn off the fire.
Place the pasta on a platter and pour the sauce over it.
Sprinkle parmesan and, if you have it, crumble some toast and throw it on top too. Take it to the oven to give a light gratin.
Enjoy.

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Light Mac'N Cheese

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