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Light Sardine Torte
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Edivania Janke
@edivaniajanke- Ingredients
- Recipe
- Sardines without oil light2 can(s)
- Onion1 unit(s)
- Tomato1 unit(s)
- Corn1 unit(s)
- Oat flour1 cup
- Olive oil1 tablespoon
- Green smell to taste1 to taste
- Salt to taste1 to taste
- Eggs3 cup
- Olive oil1/4 cup
- Corn starch1/2 cup
- Milk1/2 cup
- Beat the eggs, olive oil, milk, oatmeal and corn friend in a blender, taste room.
- In the pan, sauté the onions, parsley, sardines, topcoat, green corn in olive oil.
- On a platter put some of the dough, put the stuffing and finish pouring the rest of the dough, put it to bake for approximately 40 minutes. Bake at medium temperature.
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