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Ligurian Focaccia
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
1 servings
Vinícius Fernandes
@vini_veneto- Ingredients
- Recipe
- Wheat Flour400 g
- Baking Powder5 g
- Water230 g
- Salt to taste
- Olive oil to taste
- In a bowl, mix the flour with the yeast and add the water little by little. Keep mixing with a spoon or fork until you need to use your hands.
- Knead the dough until there are no more “lumps” left, let it rest for 1 hour and open the dough in a baking dish covered with olive oil, rub olive oil on both sides, make holes with your fingers and pour a brine of water and salt over the dough. pasta.
- Bake until completely golden on top, being careful not to burn.
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