Share![Likes](/assets/shared/share_icon.svg)
Lime Risoni with Shrimp
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
6 servings
Cintia Antoneli
@ciantoneli- Ingredients
- Recipe
- Risoni1 cup
- Shrimp500 g
- Fresh cream500 ml
- Crushed garlic2 unit(s)
- Sicilian lemon1 unit(s)
- Salt and Black Pepper to taste
- Grated Parmesan Cheese to taste
- Butter1 tablespoon
- Olive oil1 tablespoon
- In a pan with water and salt, put the risoni to cook in al dente. Drain and leave some of the cooking water
- Season the prawns with salt and pepper
- In a pan with a spoon of butter and a drizzle of oil, brown the prawns, remove from the pan and set aside.
- In the same pan, fry the garlic and add the cream, season with salt and pepper. Add the lemon zest and juice
- Add the prawns and let the sauce thicken a little. Put the risoni with the little of the cooking water, and let it boil a little to soften the risoni. Finish with grated parmesan
Did you like this recipe?
You may also like
Potato Escondidinho with Chicken and Cottage Cheese
Potatoes au gratin with sour cream
By
Potato with ground beef and cheese au gratin
Potato with cottage cheese
By