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Lime spaghetti with prawns and mushrooms
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Renata Santana
@rccsantana- Ingredients
- Recipe
- Shrimp250 g
- Fresh mushrooms200 g
- Onion1 unit(s)
- Garlic2 unit(s)
- Sicilian Lemon Zest to taste
- Lemon pepper to taste
- White wine100 ml
- Parmesan cheese50 g
- Fresh cream200 g
- Butter2 tablespoon
- Olive oil1 coffee spoon
- Salt to taste
- Black pepper to taste
- Spaghetti grano duro1 unit(s)
- Separate the mushrooms, if they are large you can break them, you don't need to wash them to avoid the taste.
- Sauté the mushrooms in butter with a little oil, so they don't burn, for about 2 minutes. Reserve the mushrooms in another container.
- In the same pan, sauté onion, garlic and shrimp (previously seasoned with lemon pepper and salt)
- Return with the mushrooms and add the white wine. Let the alcohol evaporate.
- Add fresh cream, lemon zest and Parmesan cheese.
- Adjust salt and pepper to taste
- Mix the cooked spaghetti directly into the sauce. You can use some of the cooking water to thin the sauce.
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