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- Ingredients
- Recipe
- Eggs2 unit(s)
- Sugar10 teaspoon
- Wheat2 cup
- Organic Yeast2 coffee spoon
- Butter2 coffee spoon
- Salt1 tablespoon
- Milk1 cup
- In a bowl, place the eggs, sugar, butter and beat then add the wheat and the yeast gradually add the wheat, then gradually add the milk until it forms a point in the dough.
- On a bench put some wheat and put the dough and knead until the dough is very soft and comes off the hand.
- Put it back in the basin and put it in the sun until it grows
- When the dough is big, remove it from the sun and take it to the counter again, cut the dough and make a little ball and put it in the greased shape with butter, place the balls half large and take it to the oven
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