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- Ingredients
- Recipe
- Wheat flour7 cup
- Organic yeast for bread2 unit(s)
- Eggs2 unit(s)
- Oil not too full1 cup
- Salt1 tablespoon
- Sugar2 tablespoon
- warm milk3 cup
- Blend all ingredients except wheat flour in a blender.
- Pour into a bowl, add the flour and beat with a wooden spoon until the dough is smooth.
- Place in two large loaf pans, greased and sprinkled with wheat flour, let the dough rest until it doubles in volume.
- Heat the oven for 3 minutes then place the forms, bake for 15 minutes on low heat and another 20 minutes on medium heat to brown the bread.
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