Mac'n Cheese 🇺🇸

Photo of the Mac'n Cheese 🇺🇸 – recipe of Mac'n Cheese 🇺🇸 on DeliRec

Mac'n Cheese 🇺🇸

Name: Mac'n Cheese 🇺🇸
Prep time: 40 min
Total time: 40 min
Yield: 2 Porções
Ingredients: 30 g Butter; 30 g Wheat flour; to taste Salt and pepper; 300 g Pasta in the shape of your choice; 150 g cheddar cheese; 100 g Mozzarella cheese; 30 g Parmesan cheese; 300 ml Whole milk; to taste Nutmeg; to taste Spicy paprika

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

2 servings

Vinícius Fernandes

@vini_veneto

Ingredients
Recipe

Butter30 g
Wheat flour30 g
Salt and pepper to taste
Pasta in the shape of your choice300 g
cheddar cheese150 g
Mozzarella cheese100 g
Parmesan cheese30 g
Whole milk300 ml
Nutmeg to taste
Spicy paprika to taste

Put a pan with 2L of water to boil. When it starts to bubble, add the salt and the pasta.
In a smaller pot, make the roux with the butter and flour. Let it cook well.
Add the milk and keep stirring with the Fouet.
When the cream starts to take on a creamy thickness, add the salt, pepper and cheese.
Don't forget to pay attention to the point of the pasta, when it's ready, drain all the pasta and let it rest.
To finish the cream, add the nutmeg and paprika and stir a little more.
Mix the cream with the dough and serve!

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Mac'n Cheese 🇺🇸

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