Brazil

1 cup (tea) of milk 1 cup (tea) of coconut milk 5 eggs 3 cups of sugar 1 kg of peeled and chopped macacheira 1 cup (tea) of melted butter

macacheira cake

No liquidificador, bata o leite, o leite de coco, os ovos e o açúcar.
Transfira metade da mistura para um recipiente.
O restante que ficou no liquidificador bata metade da mandioca, bata até obter uma mistura homogênea, repita a operação com a outra metade da mistura reservada e a macaxeira restante.
Misture as massas numa tigela grande, junte a manteiga, em uma forma com buraco no meio de 23 cm de diâmetro untada com manteiga, leve ao forno quente (200°C) preaquecido.
Deixe assar por uma hora e 30 minutos ou até dourar. Deixe amornar, desenforme e sirva.

In a blender, beat the milk, coconut milk, eggs and sugar.
Transfer half of the mixture to a container.
The remainder that remained in the blender, beat half of the cassava, beat until obtaining a homogeneous mixture, repeat the operation with the other half of the reserved mixture and the remaining cassava.
Mix the dough in a large bowl, add the butter, in a 23 cm diameter shape with a hole in the middle, greased with butter, put it in a hot oven (200°C) preheated.
Bake for an hour and 30 minutes or until golden. Let cool, unmold and serve.

macacheira cake

Tags

Did you like this recipe?

You may also like