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Macaroni with minced meat
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
4 servings
Restaurante Sao
@restaurantesaozilio- Ingredients
- Recipe
- Macaroni500 g
- Ground beef400 g
- Salt2 tablespoon
- Pepper3 dessert spoon
- Cuentro30 g
- Olive Oil60 ml
- Parsley10 g
- Take a pan and add water, heat it up a little and put the noodles to cook. Then add the oil and salt, cover and wait 30 minutes, checking the texture of the pasta.
- After the pasta is done, take another pan, add a little water, pepper, parsley, coriander and a little oil, then add the meat, stirring to mix and then cover the pan. The smell and texture are indicative, and you should check if the water is gone and the ground meat is a little dry, not too wet. After that is done and join the meat with the pasta to assemble the dish.
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