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- Ingredients
- Recipe
- 1 pack of your favorite maceration500 kg
- Green Parsley (finely chopped)1 unit(s)
- Mayonnaise (sachet)1 unit(s)
- Finely chopped tomato1 unit(s)
- Finely chopped onion1 unit(s)
- Bring to the fire the maceration leave until it gets soft, leave about 5 minutes.
- Chop tomato and onion
- After draining the macaroni, let it cool and add the mayonnaise, tomato, onion and parsley.
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