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Macarronese
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Elycris Medeiros
@larzinhodacris- Ingredients
- Recipe
- Penne pasta200 g
- Egg4 unit(s)
- cherry tomato8 unit(s)
- Canned corn1 can(s)
- Pickled Peas1 can(s)
- Bacon200 g
- Pepperoni sausage1 unit(s)
- Mayonnaise250 g
- Oregano to taste
- Soybean oil to taste
- Salt to taste
- Start by putting the pasta to cook with oil and salt, for about 7 minutes.
- Separate the eggs and cook for 10 minutes.
- Meanwhile, cut and fry the bacon and sausage. Reserve .
- Drain the water from the corn and peas well. Reserve.
- With the pasta already cooked, drain the water and put it in a refractory.
- Add the sausage, bacon, corn and peas.
- Add the mayonnaise and mix well.
- Now cut the boiled eggs and place on top. Garnish with cherry tomatoes, sprinkle with oregano and serve.
- Enjoy your food!
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