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Manioc gnocchi
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
5 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Wheat Flour7 tablespoon
- Manioc700 g
- Tomato Sauce1 unit(s)
- Basil10 g
- Gem2 unit(s)
- Garlic3 unit(s)
- Onion1/2 unit(s)
- Salt, Black Pepper and Olive Oil to taste
- Put the Mandioquinha to cook well with water and salt, then knead. Place the wheat flour and egg yolks in the bowl. Mix well.
- Divide the dough and roll to cut the rolls into pieces. Take a pan with water and salt to the fire, and cook the gnocchi.
- In another pan, heat the oil, add the crushed garlic and the onion cut into cubes to brown. Put the sauce the seasonings and basil. And let it boil.
- Put the gnocchi in a refractory and put the sauce on top, mix.
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