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manioc salt
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
3 servings
Maria Martins
@vemcozinharcommaria- Ingredients
- Recipe
- boiled and mashed cassava300 g
- oat bran2 tablespoon
- rice flour1 tablespoon
- butter1 dessert spoon
- mozzarella (grated (2 tablespoon
- Parmesan (grated)1 tablespoon
- Mash the cassava with the butter, then mix the other ingredients. The dough is a little sticky, but in the end everything is fine.
- Roll out half of the dough in your hand (wet your hand with water to make it easier to handle). Put the stuffing in the middle of the dough and close, wet your hand to help model better...
- The filling is according to your taste (I used shredded chicken, cheese and cream cheese + oregano
- After modeling, I passed egg yolk and finished with golden sesame. You can make it in the shape of a coxinha, Place in the oven to bake in a greased pan for a few minutes.
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