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Margherita Omelette
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
6 servings
Livia Fernandes
@liviafulle- Ingredients
- Recipe
- Egg6 unit(s)
- Chopped cherry tomatoes or chopped common tomatoes1 cup
- Shredded Mozzarella Cheese200 g
- Salt to taste
- Ground black pepper to taste
- Grated Parmesan Cheese5 tablespoon
- Oregano to taste
- Wheat Flour1 cup
- Baking Powder1 teaspoon
- Place the eggs in a bowl and beat well until frothy with a fork or fouet.
- Sift the flour little by little on top of the beaten eggs and keep stirring constantly to avoid lumps.
- Season with salt, ground black pepper and oregano to taste
- Add chopped tomatoes and grated mozzarella cheese and mix well.
- Lastly add the baking powder and mix well.
- Grease a rectangular shape with butter and place the omelet dough, add the grated parmesan on top to finish
- Bake in a preheated oven at 180 degrees for about 30 minutes or until golden on the outside and very soft on the inside 😉 serve next 😋
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