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Mask on the plate
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Maria Santos
@maria_delicias34- Ingredients
- Recipe
- Spaghetti500 g
- Bacon200 g
- Olive oil2 tablespoon
- Cellola1 unit(s)
- Tomato2 tablespoon
- Ground beef300 g
- Seasoning1 to taste
- Shoyu1 to taste
- Green smell1 to taste
- Cook the macaroni in 1 liter of water and let it al dente.
- On a plate, place the meat to fry and the bancon
- After frying, add the garlic, onion and tomato and mix well.
- Then add the macaroni and stir to mix everything.
- Lastly, add the soy sauce and the green filling is ready to serve.
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