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Meat lasagna
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
12 servings
Ana Cristina
@anacristina55- Ingredients
- Recipe
- Ground beef500 g
- Onion1 unit(s)
- Oil3 tablespoon
- Tomato sauce1 unit(s)
- Garlic3 unit(s)
- Salt1 to taste
- macaroni1 unit(s)
- Oregano1 to taste
- Cheese500 g
- Straw Potato250 g
- Put the pasta to cook in 1 liter of water with a spoon of salt and a drizzle of oil.
- Cut all the seasonings of your choice in a pan, add a spoon of oil a knnor of meat and let it brown
- Then put the meat, mix well and add water and let it cook.
- Remove the macaroni after cooking, wash and reserve
- When the sauce is ready, start assembling the lasagna.
- In a refractory place a little of the tomato sauce and a layer of macaroni, then the ground beef and then the cheese in that order and cover with cheese.
- Put the oregano on top and put it in the oven for about 20 minutes until the cheese is golden and just serve.
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